Food & Wine Tour

Highlights:

• Visit three Central Otago wineries and taste local wines
• Explore an underground wine cave and learn about regional winemaking
• Enjoy locally sourced dishes paired with Central Otago wines

Explore the vineyards of Central Otago on a half-day small-group food and wine tour through the Queenstown and Bannockburn sub-regions. Surrounded by mountains and open landscapes, the region is known for its Pinot Noir and distinctive cool-climate wines.

Visit three local wineries with an expert guide, enjoying tastings and presentations about the region’s vineyards and winemaking. Visit an underground wine cave before sitting down to a lunch of tasting dishes made with local produce, paired with wines selected by the estate’s Head Chef and Chief Winemaker.

What's included

• Return transfers
• Lunch with wine pairings
• Half-day guided tour with visits to three wineries