Cookery Class in Cusco

Highlights:

• Learn to make Peru’s signature cocktails, including Pisco Sour and Chilcano de Pisco, alongside Creole and Novo-Andina small bites.
• Prepare classic dishes like fresh ceviche and lomo saltado, with optional tastings of cuy and alpaca.
• Explore Peruvian culinary traditions, tropical fruits, and Andean superfoods in a hands-on cooking class.

Immerse yourself in the vibrant flavours of Peru with a hands-on cooking class led by a skilled chef. Begin with Pisco tastings and learn to craft Peru’s signature cocktails, including the classic Pisco Sour and Chilcano de Pisco, accompanied by Creole and Novo-Andina small bites to whet your appetite.

For the adventurous, taste traditional offerings like cuy (guinea pig) and alpaca, before preparing a fresh coastal ceviche and the beloved Peruvian stir-fry, lomo saltado. Along the way, explore tropical fruits, Andean superfoods, and the rich culinary traditions that make Peruvian cuisine so unique. By the end of the class, you’ll leave with the skills and inspiration to recreate these iconic dishes at home.

Please note: this tour is subject to a minimum of 4 passengers to operate. Rates are available on request for fewer than 4 passengers. Tour must be pre-booked to guarantee availability.

What's included

• Return transfers
• Peruvian cooking class